![]() ![]() There could be other potential allergens not addressed here. We prepare our foods following procedures to prevent allergen cross-contact, but products containing milk, egg, soy, wheat and sesame are all made in our kitchens. Due to the handcrafted nature of our food, variations in our supplier ingredients, and our use of shared cooking and preparation areas, we cannot ensure that our food is free from any allergens. According to the FDA, highly refined oils, such as highly refined soybean and peanut oil, are not considered major food allergens and therefore are not identified on this list. Any customers with further questions regarding specific dietary concerns are advised to contact Chick-fil-A CARES at 1-86.Ĭhick-fil-A cooks in 100% refined peanut oil. Please visit your local Restaurant’s menu page to see ingredients. FDA NLEA regulations and calculated from one or more of the following: data provided by approved suppliers testing in accredited laboratories and the USDA National Nutrient Database for Standard Reference. Nutrition information is rounded in accordance with current U.S. Chick-fil-A has made a reasonable and good-faith effort to calculate nutrition and ingredient information based on standard product formulations and serving sizes. ![]() This variation may impact the nutrition values for each product. Variations may also occur due to: product testing, supply sources, regional differences, and seasonal offerings. This is due in part to the hand-crafted nature of much of our food, which may lead to variations in serving sizes and preparation techniques. Variation in nutrition and ingredients may occur. | Sun: 4p.m.-9p.m.įresh-brewed coffee and specialty coffee beverages, fruit smoothies, grab-and-go breakfast and lunch sandwiches, salads, muffins and other baked goods.Ingredient and nutrition information is shown based on our standard recipes and may not include things such as customizations. Wired Scholarīelk Library and Information Commons - Retail | Breakfast Sandwich options served M-F: 7:30a.m.-11a.m.įresh coffee and espresso drinks made by Boone-born and raised Hatchet Coffee Roasters, along with grab-and-go breakfast sandwiches and pastries, chai tea and cold brew coffee. Roess Dining Hall - Sanford Commons Promenade - RetailĬoffee drinks served: M-F: 7:30 a.m. Fri: 7:30a.m.-4p.m.įresh-brewed coffee and specialty coffee beverages, fruit smoothies, grab-and-go breakfast and lunch sandwiches, salads, muffins and other baked goods. *not accepting cash at this time* Crossroads Methods of payment: Dining Dollars, Campus Cash, ApplePay or Credit Cards (Discover, MasterCard or Visa). The Carving BoardĮnjoy a fresh cup of coffee or specialty beverage at our three on-campus coffee shops. 1:30 p.m.įresh-brewed Hatchet Coffee and specialty beverages, as well as made-to-order breakfast and lunch, grab-and-go items and bakery items. ![]() Leon Levine Hall - Retail with equivalency options Grilled hamburgers and hot dogs, chicken sandwiches and Impossible ™ Burgers. Made-to-order burritos or bowls - choose from a variety of meats, beans, grilled vegetables and sauces. Roess Dining Hall - Sanford Commons - Retail. 4 p.m.Ī limited menu of customer favorites - sandwiches, nuggets, salads, waffle fries and freshly squeezed lemonade. Roess Dining Hall - Sanford Commons - Retail Yogurt and juice-based smoothies are available at Blended. Grab-and-go breakfast and lunch items, as well as a customizable sandwich station. *not accepting cash at this time* Cascades Cafe Methods of payment in Retail Locations: Dining Dollars, Grubhub (services vary by location), ApplePay, Campus Cash or Credit Cards (Discover, MasterCard or Visa). Please see our Holiday & Break Schedule for hours of operation during campus breaks and closures. Vegan, vegetarian and gluten-free options are available.Ĭampus Dining operates retail venues across campus that feature comfort foods fresh, made-to-order salads sandwiches and burritos hot-off-the-grill burgers local products allergen-friendly foods and more. Stations include a live-action World Views station, The Smokehouse, loaded potato, salad and deli bar. ![]() Park Place features smokehouse favorites and international inspired menu coices. Vegan, vegetarian and gluten-free options are available. Some stations include a homestlye station, light bites bar, fireside pizza, grill staples, soups, salad bar, desserts and more. Rivers Street Cafe features American staples with an exploration into international flavors, as well as plant-based dining. *not accepting cash at this time* Rivers Street Cafe | View Menu Methods of payment at All Access locations: Meal Plan Swipes, Dining Dollars, Campus Cash, Apple Pay or Credit Cards (Discover, MasterCard or Visa). Campus Dining operates two All Access dining halls serving breakfast, lunch, dinner, dessert and snacks. ![]()
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